Community Service Project on Air Pollution

 

CONTENTS
SL.No Name of the Chapter Page
1 Introduction
2 Scope of Study on Survey of Air Pollution
3 Problems analyzed and analysis of problems
4 Findings & Suggestions
5 Community Awareness Programmes
6 Recommendations and conclusion
7 Other relevant:
8 Bibliography

DECLARATION
I hereby declare that the project entitled “Community
Service Project on Food Habits” submitted by me to controller
of examinations, K.V.R. Government College for Women
(Autonomous), Kurnool in partial fulfilment of the
requirement of the award of the Bachelor of Science Degree.
This is a record of actual project work carried out by me under
supervision of Mr.H.Manikantha Rao, Lecturer in Department
of Hindi and Mentor for the Community Service Project. I
further declare that the work reported in this project has not
submitted and will not be submitted, either in part or in full,
for the award of any degree in this institute or any other
institute or university.
_______________________
Name :
Date :

CERTIFICATE
This is to certify that the project entitled “Air Pollution”
in ward-46, Kurnool is Bonafide project work of M.Vedha
Lakshmi, B.Sc., Home Science-I, Hall Ticket No.21230001026
done under supervision of H.Manikantha Rao, Lecturer in
Department of Hindi and Mentor for the Community Service
Project.
Signature of the Student
Signature of the Mentor
Signature of the Examiner
Signature of the Principal

Acknowledgement
I am extremely grateful to my beloved principal
Dr.M.Indira Shanthi garu, K.V.R. Govt. College for Women (A),
Kurnool for my CSP orientation.
The entire CSP work has been of carried out of our
mentor of H.Manikantha Rao, Lecturer in Department of
Hindi, and I express deep sense gratitude and sincere thanks
to my mentor for spending his precious time with me in
discussing various typical problems relating to this Community
Service Project and their kind of Co-Operation.

1. Introduction: -
In every student’s Course work in college, community
service is considered crucial as it gives the student a clear
picture of outside world. Community Service calls as Volunteer
work where we help those who need help for example homes
for aged, children homes, getting awareness of Air Pollution,
in Community Service Project Area People, Anganwadi’s,
schools, and in slums. It helps students to develop civic and
social responsibility skills and become more aware of what
their community needs.
I also done community service project by the guidance of
our mentor and I have chosen topic is “Air Pollution”. To do
survey near our community area.
The reason of why health problems are increasing in
society. By doing this project I have gained knowledge about
air pollution and its effect on health. due to parents, society
etc., and all over India literacy effect also on our environment
among all the states.

Scope of the Study:-
The topic ‘Air Pollution’. I have done this project survey in
houses of our ward-46, Sachivalayam No.121, Dharma peta,
Kurnool Urban. By doing this project survey so much info I
have got to analyze various issues and to find solutions & done
this survey in the form of questionnaire.
A healthy living being means



    K.V.R. Govt. College for Women (Autonomous), Kurnool.

                                                                                          Estd: 1958
 

COMMUNITY SERVICE PROJECT

                     AIR POLLUTION

 

 

 

 

 

 

 

 

 

 

Name of the student : M.Vedha Lakshmi
Hall Ticket No              . 21230001026
Academic Year             :2021-2022
Class & Group              : B.Sc Home Science
Project Guide               :Mr.H.Manikantha Rao

CSP Area                       : ward-46, Sachivalayam-121,
                                         Dharma Peta, Kurnool.

CONTENTS

SL.No

Name of the Chapter

Page

 

1

Introduction

 

 

2

Scope of Study on Survey of Air Pollution

 

 

3

Problems analyzed and analysis of problems

 

 

4

Findings & Suggestions

 

 

5

Community Awareness Programmes

 

 

6

Recommendations and conclusion

 

 

7

Other relevant:

 

 

8

Bibliography

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

                                           DECLARATION

         I hereby declare that the project entitled “Community Service Project on Food Habits” submitted by me to controller of examinations, K.V.R. Government College for Women (Autonomous), Kurnool in partial fulfilment of the requirement of the award of the Bachelor of Science Degree. This is a record of actual project work carried out by me under supervision of Mr.H.Manikantha Rao, Lecturer in Department of Hindi and Mentor for the Community Service Project. I further declare that the work reported in this project has not submitted and will not be submitted, either in part or in full, for the award of any degree in this institute or any other institute or university. 

 

 

 

_______________________

Name :

Date    :

 

 

 

 

 

 

 

 

                                           CERTIFICATE

         This is to certify that the project entitled “Air Pollution” in ward-46, Kurnool is Bonafide project work of M.Vedha Lakshmi, B.Sc., Home Science-I, Hall Ticket No.21230001026 done under supervision of H.Manikantha Rao, Lecturer in Department of Hindi and Mentor for the Community Service Project.

 

Signature of the Student

 

 

Signature of the Mentor

 

 

Signature of the Examiner

 

 

                                                              Signature of the Principal

 

 

 

 

 

 

 

 

                                   Acknowledgement

                 I am extremely grateful to my beloved principal Dr.M.Indira Shanthi garu, K.V.R. Govt. College for Women (A), Kurnool for my CSP orientation.

 

                 The entire CSP work has been of carried out of our mentor of H.Manikantha Rao, Lecturer in Department of Hindi, and I express deep sense gratitude and sincere thanks to my mentor for spending his precious time with me in discussing various typical problems relating to this Community Service Project and their kind of Co-Operation.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1.   Introduction: -

         In every student’s Course work in college, community service is considered crucial as it gives the student a clear picture of outside world. Community Service calls as Volunteer work where we help those who need help for example homes for aged, children homes, getting awareness of Air Pollution, in Community Service Project Area People, Anganwadi’s, schools, and in slums. It helps students to develop civic and social responsibility skills and become more aware of what their community needs.

         I also done community service project by the guidance of our mentor and I have chosen topic is “Air Pollution”. To do survey near our community area.

         The reason of why health problems are increasing in society. By doing this project I have gained knowledge about air pollution and its effect on health. due to parents, society etc., and all over India literacy effect also on our environment among all the states.

 

 

 

 

 

 

 

 

 

Scope of the Study:-

     The topic ‘Air Pollution’. I have done this project survey in houses of our ward-46, Sachivalayam No.121, Dharma peta, Kurnool Urban. By doing this project survey so much info I have got to analyze various issues and to find solutions & done this survey in the form of questionnaire.

         A healthy living being means

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the habit of eating a variety of foods that give the nutrients which is needed for our body to maintain the health.     I am visited near ward houses and survey by questionnaire and asked some more questions related to our main topic and sub-topics according to Food habits – Hygiene. I have noted the answers in questionnaire and collected the information by visiting households and our mentor selected and allotted the area of our convenience.

         In this study I am going to analyze how are the changes occurring in the food habits around the world and the main reasons for the change and the declivity of eating habits. I will also compare the food habits of older generation to the food habits of this generation. I opted to research upon this topic as many health disorders/problems are basically due to the change in one’s own food habits. Introduction As the effect of Globalization and modernization, there is a drastic change in food habits of the 21st century generation. I choose this topic as the food habits are changing and are falling due to the influence of many factors such as media, trends, health and beauty conscious, part of career choosing and bulling (for teenagers). Being a teenager of this 21st century there is an exorbitant change in my food habit when compare to my grandparent and great grandparents. This is one of the most important topics being discussed upon by many countries and universities. What is FOOD? Food is anything that is edible and which at least ...

 

Analysis :-

         In this study research approach was used. 25 samples were taken for the study. Randomly samples were selected from CSP Area through Questionnaire sampling technique.

 

Report:  by the above analysis I have found Children & Old age persons are in my CSP Area.

Findings:-

 

Suggestions :-

by analyzing and identification of some problems I have plan short term and long-term plan for solutions to problems on food habits and hygiene.

·      Short term ; Eat whole grain, high fiber breads and cereals ( 3 to 6 servings a day).

·      Long term ; learn to manage your stress, health, fitness etc.,,

 

 

Community Awareness Programmes:-

               I have visited near by houses & shops with CSP Mentor  and conducted awareness Programmes through showing charts & Quotations on food habits, hygiene and its effect on health. Comparative charts about how food habits are changed from 1980 to 2020.

 

Recommendations and conclusion:-

               I strongly recommend that to follow hygiene - cooking, eating habits and serving dishes with fresh vegetables and importance of fruits, vitamins, minerals.

         The aim of this study was to assess the knowledge regarding healthy food habits among the mothers of school going children. The study was conducted among 25 samples. As per the study, the finding was 75% of mothers having average knowledge, 21% of mothers having good knowledge and remaining 4% of mothers having poor knowledge about healthy food habits. Findings of this study help the workers to focus more on their work especially on the nutritional part.

 Other relevant:- 

          Diet and nutrition of children influence their present health status and intellectual performance. Healthy food habits adopted during childhood persist for life. Childhood malnutrition is one of major health problem in developing countries. India is ranked second in the world for children suffering from malnutrition. Thus, diet and nutrition knowledge should be provided to the parents in developing countries. In school going children, there are many factors that are affecting the food habits. It can affect them both physically and mentally. So it’s necessary to provide them healthy food. AIM: To assess the knowledge regarding healthy food habits among the mothers of school going children.

 

Additional Information & my views:-

·      Some houses are using dustbins

·      In this survey I found that 50% of people are using motor cycle

·      3 houses are using induction stove for cooking.

·      5 houses are using gas stove for cooking.

·      50 % households are separating dup waste in separate wet & dry dustbins. we have to create more awareness to separate dump in dry and wet.

·      Two students are getting vidyadeevena.

·      20% people are using wood burning stove for cooking, I think this is also the reason for health issues.

·      80% of the CSP Area people are healthy as per survey statistics. Remaining 20 % people are suffering with various health issues and visiting Govt. Hospital for treatment due to less annual income.

Mobile Devices :-  40% Android Mobile users, 60% Keypad Mobile users. We can aware them through tele-awareness more about food habits.

 

References :
www.bharatividyapeeth.edu

www.researchgate.net




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